The Hidden Dangers: Why You Should Avoid Wrapping Food in Newspaper
Avoid wrapping food in newspaper, Be it samosa or pakoda or Jhalmuri, it is sold well in newspaper packets. Which is like poison for health. Food Authority of India (FSSAI) has urged to stop using newspaper for packing, storing, and serving food items. Because wrapping and packing edible salmon Health There may be risks.
Avoid wrapping food in newspaper
People use newspaper to protect food items from viruses, bacteria, and other contaminants. After wrapping food items with newspaper, they are used to easily deliver them to consumers.
Apart from this, in many homes, newspaper is also used to absorb excess oil from fried foods, but this is full of health risks, hence wrapping food in newspaper should be avoided.
There are some chemicals in the ink used in newspapers which cause health problems. Printing ink contains many bioactive ingredients which have negative effects on health.
Newspaper may contain lead, which can be harmful to health. Some newspapers may contain chemicals, such as heavy metals, which can enter the human body and affect health.
Serving food items through newspapers can lead to the spread of diseases, which can be dangerous to public health because newspaper passes through many hands and places during distribution.
But considering health, consumers and sellers need to work towards promoting safe options, so that the safety of food items can be ensured.
Avoiding the practice of wrapping food in newspaper is crucial for ensuring food safety and preventing potential health risks. Here are several reasons why using newspaper as a food wrap is discouraged:
- Ink Contamination: Newspapers often use ink containing harmful substances, such as heavy metals and potentially toxic materials. These substances can leach onto the food, posing health risks when ingested.
- Chemical Residues: The printing process involves the use of various chemicals and solvents. When food comes into contact with the printed surface of newspapers, there is a risk of transferring these chemical residues to the food.
- Microbial Contamination: Newspapers may harbor microbes, bacteria, and other contaminants. When used as a food wrap, these microorganisms can transfer to the food, leading to foodborne illnesses.
- Unsanitary Handling and Storage: Newspapers are often handled by various individuals and may be stored in less-than-sanitary conditions. Using them as a food wrap can introduce contaminants from handling and storage into the food.
- Lack of Regulatory Compliance: Newspapers are not designed or regulated for food contact. They are produced with the primary purpose of conveying information and may not meet the safety standards required for materials in direct contact with food.
- Absorption of Ink: Certain foods, especially those with moisture content, can cause the ink from newspapers to bleed or transfer onto the food. This not only compromises the appearance of the food but also introduces potential health risks.
- Flavor Contamination: The chemicals and residues present in newspaper ink can alter the taste and flavor of the food, making it undesirable and potentially unsafe for consumption.
- Risk of Allergens: People with allergies may be sensitive to the inks or other materials used in the printing process. Wrapping food in newspaper can inadvertently introduce allergens into the food, causing adverse reactions.
To ensure the safety of the food you consume, it is recommended to use food-grade materials for wrapping, storing, and transporting food. Opt for approved food wraps such as parchment paper, aluminum foil, or reusable food storage containers to minimize the risk of contamination and promote food safety.